Lab-Grown Meat Health Concerns: A Closer Look and Religious Perspectives

In recent years, lab-grown meat, also known as cultured or synthetic meat, has garnered significant attention as a potential solution to address the supposed environmental and ethical concerns associated with traditional livestock farming. Living in a highly scientific era has it’s perks, but not so much with food. With the growing knowledge and acceptance from the mainstream health community that processed foods have long-term deleterious effects on health, the idea of producing a even more complex form of processed food is simply frightening.